If you want to make some 'real Belgian waffles' I will share this recipe. These are not the famous Brussels waffles. (will need to put that recipe down another time, but I need to work out the yeast issue first). These are waffles that are described in my mother's cooking book as 'hard' waffles that you can keep for a longer time.
16 gram baking powder = 3 teaspoons
500 gram flour = 4 cups and a bit
400 gram sugar= 2 cups
350 gram butter 1 1/2 cup of butter
2 dl melk = slightly over 3/4 of a cup
dl olie = slightly over 1/3 of a cup.
1 teaspoon of vanille aroma
Soften butter, stirr eggs in, add milk and oil, stir well, add flour, then the rest, baking powder last. Oil waffle iron and bake according to your waffle irons' directions.
These came out really well. Do not overfull your iron as they will rise. Now I need to see how they are tomorrow!